Certified Sous Chef – Pastry Focus
Duration: 2 Years
Fees: GHC18,400
The Certified Sous Chef programme is a 2-year advanced pastry course designed to develop expert-presentation
Requirements
- Minimum age: 18 years
- High school diploma or equivalent
Class Schedule:
Class Schedule: Twice a week, 8:00 AM – 1:00 PM (In-person)
Optional weekend classes available.
